Chicago — Anthony Masterfino the new CEO of Lucchese / Banan is proud to announce the opening of a new restaurant division for the company. “The out going CEO Steven William Banan, had been working for the last two years to create this division and the company owes him a debt a gratitude for all of his tireless effort”, said Mr. Mastifino. “Steven William Banan and the Lucchese family has done what we thought was impossible, we now maintain and supervise over 142 upscale restaurants / clubs with more on the horizon.”

They are proud to announce that they have successfully added several chains of restaurants to the division throughout New York, Chicago, Las Vegas and Los Angeles. They are happy to announce that they found a sweet home in Chicago. Blue Water Grill, located at 520 North Dearborn Street, is now open for business. Tell your roommate from Northwestern, your cousin from Skokie, or friends in the Windy City that from Monday, March 21 through Tuesday, March 29 and Friday, April 1 through Monday, April 4, their offering 20% off dinner! For reservations, please call 312-777-1400.

Like its New York sibling at Union Square West and 16th Street, Blue Water Grill Chicago will be grillin’ up a unique and inventive menu. Enjoy Sesame-Chili Crusted Big Eye Tuna, succulent sushi, Charred Strip Steak, a raw bar and other delicious dishes by Executive Chef Dirk Flanigan. Or jazz things up in our second floor bar with live music nightly. For reservations, please call (212) 675-9500.